Description
Austro Chyawanprash Special is a potent Ayurvedic formulation containing a blend of 49 traditional herbs, including Amla, Guduchi, Ashwagandha, and more. This herbal powerhouse is crafted to promote overall health and vitality.
Composition – Bilva (Aegle marmelos) Bark,Agnimantha (Premna integrifolia) Bark,Shyonaka (Oroxylum indicum) Bark,Kasmari (Gambhari) (Gmelina arborea) Bark,Patala (Stereospermum suaveolens) Bark,Bala (Sida cordifolia) Root,Shalaparni (Desmodium gangeticum) W.P,Prishniparni (Uraria logopoides) W.P,Mudgaparni (Phaseolus trilobus) W.P,Mashaparni (Teramnus labialis) W.P,Pippali (Piper longum) Fruit,Svadamstra (Goksura) (Tribulus terrestris) Root,Brihati (Solanum indicum) Root,Kantakari (Solanum xanthocarpum) Root,Karkatsingi (Pistacia integerima) Gall,Tamalaki (Bhumyamalki) (Phyllanthus niruri) W.P,Draksha (Vitis vinifera) Fruit,Jiwanti (Leptadenia reticulata) W.P,Pushkar (Imula recemosa) Root,Agarukastha (Aquilaria agallocha) Infection Wood,Abhaya (Haritaki) (Terminalia chebula) Fruit,Amrita (Guduchi) (Tinospora cordifolia) Stem,Riddhi (Habenaria intermedia) Sewelea Root,Jiwaka (Microstylis muscifera) Sewelea Root,Rishabhaka (Microstylis wallichi) Sewelea Root,Shati (Hedychium spicatum) Rhizome,Mustaka (Cyperus rotundus) Root, Punarnava (Boerhaavia diffusa) Root,Meda(Litseamonopetala) Swolen Root,Ela (Elettaria cardamomum)Seed,Chandan (Santalum alba Linn) Heart Wood,Utpala(Nymphea alba Linn) Flower Petal,Vidari (Kanda) (Ipomeadigitata) Tuberus Root,Vrsamula (Garcinia indica) Fruit,Kakoli(Lilium poilyphleum) Swolen Root,Kakanasika (Martynia diandra) Fruit – each 0.69,Amlaki Pisti (Emblica officinalis) Fruit – 11.45,
Ghrit (Animal milk fat) Animal Product – 4.12,Til Taila (Sesamum indicum) Seed Cal – 4.12,Matsyandika (Sharkara) (Saccharum officinarum) Stem Juice – 34.2985,Madhu (Honey) – 4.12,Tugaksiri (Vansalocana) (Bambusa arundinacea) Resin – 2.75,Pippali (Piper longum) Root – 1.37,
Tvak (Cinnamomum zeylanicum) Bark,Ela (Elettaria cardamomum) Seed,
Patra (Cinnamomum tamala) Leaves,NagKesar (Mesu ferrea) Stigma – each 0.69,Lavanga (Myrtus caryophyllus) Fruit -.09,Makardhuwaj(Abelmoschus) Stigma – 1.09,Abharak Bhasma (Classical preparation) – 4.39,Shukti Bhasma (Classical preparation) – 3.51,Chandi vark (Classical Preparation) – 0.09,
Preservative (Sodium Benzoate) Chem. – 0.0015″
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